Woodland, California – The Center for Product Safety (CPS) BB #: 339618 funded 12 new research projects, valued at just over $ 3.9 million, to help answer the industry’s most pressing food safety questions.
The topics included in the 12 projects are risk assessment and mitigation of Listeria monocytogenes and Salmonella, control of Cyclospora and sanitation of collection bins and collection bags. A full list is provided below, with links to the project summaries. From leafy greens and fruit trees to onions, the research has been endorsed by industry experts on the CPC Technical Committee and is ready to begin in January 2022.
“CPS thanks our campaign contributors and specialty crop block grant programs in California, Florida, Texas and Washington for their commitment to food safety,” said Vic Smith, volunteer board chair of CPS and CEO of producer-shipper JV Smith Companies. .
“CPS succeeds thanks to our unique community: the contributors who fund our work, the researchers who answer our questions, the technical committee which guides them and the board of directors which allows us to stay focused on the mission: to fund science, finding solutions and fueling change.
Joy Waite-Cusic, Ph.D., associate professor, Oregon State University, is leading one of two onion research projects funded by CPS. Waite-Cusic said, “Dry bulb onions have generally been considered a low risk crop, but the 2020 outbreak has occurred in the United States and more recently an outbreak associated with Mexican onions. The US outbreak investigation failed to identify the cause of the Salmonella contamination. Our CPS project is designed to assess how specific industrial practices, including water and clay applications, can contribute to widespread contamination and lead to an epidemic. “
Kansas State University Associate Professor Valentina Trinetta, Ph.D., a first-time CPS-funded scientist, said, “Our research aims to develop scientific recommendations that will help improve cleaning and cleaning practices. sanitation for harvesting operations while managing the sanitation of picking bags and harvesting bins for the fruit industry. Our team is delighted to start!
All projects will begin in January 2022. Results will be communicated to industry by researchers at the annual CPS Research Symposium and through CPS through other knowledge transfer activities, including the CPS website. the CPC.
The CPS Research Fellowships are made possible by funds provided by contributors to the Center for Produce Safety campaign, the Specialty Crop Block Grant programs in California Department of Food and Agriculture, Washington State Department of Agriculture, Florida Department of Agriculture and Consumer Services, and Texas Department of Agriculture.
Beneficiaries of the 2021 call for tenders grants
All projects will start in January 2022
Teresa Bergholz, Ph.D., Michigan State University
Quantification of the risk associated with changes in the physiology of ECHS during the post-harvest pretreatment steps of green leaf production
Kerry Cooper, Ph.D., University of Arizona
Microbial characterization of irrigation water using fast, inexpensive and portable next-generation sequencing technologies
Paul Dawson, Ph.D., Clemson University
Survival of Listeria monocytogenes and Salmonella on surfaces found in the dry environment of packing stations and effectiveness of dry cleaning processes in reducing pathogens
Vijay Joshi, Ph.D., Texas A&M AgriLife Research
Strategic approaches to mitigate Salmonella contamination of bulb onions
Daniel Karp, Ph.D., University of California, Davis
Towards a holistic assessment of food security risks posed by wild birds
Nitin Nitin, Ph.D., University of California, Davis
Risks of cross-contamination in a dry environment
Xiangwu Nou, Ph.D., USDA-ARS, Beltsville Agricultural Research Center
Evaluation of “forward processing” of romaine lettuce for potential impacts on EHEC growth, antimicrobial susceptibility and infectivity
Benjamin Rosenthal, SD, USDA-ARS, Beltsville Agricultural Research Center
AFECCT: Evaluation of filtration efficiency for the control of Cyclospora
Abigail Snyder, Ph.D., Cornell University
Practical application of superheated steam in harvesting, processing and production of tools and packaging equipment
Lia Stanciu-Gregory, Ph.D., Purdue University
Monitoring of Cyclospora cayetanensis in agricultural waters
Valentina Trinetta, Ph.D., Kansas State University
Validation study for the arboriculture sector: effective strategies for disinfecting harvesting bins and picking bags
Joy Waite-Cusic, Ph.D., Oregon State University
Assess the potential of production practices to impact the safety of dry bulb onions
All annual research grants can be found on the website Funded research projects page on the CPS website
The Center for Produce Safety (CPS) is a U.S. 501 (c) (3), tax-exempt charitable organization dedicated exclusively to providing product industry and government with open access to actionable information needed to improve continuously product safety.